Lunch and Transportation

To order lunch at Avalon, use the following form:

CLICK HERE to access our end-of-year May/June Meals Order Form. You must submit this form by Monday, April 23 to guarantee your student receives meals in the first week of May!

Don't want to use our new online order form to submit your meal order? Have your student pick up a menu from the front office and return it to Blanca ASAP!

May/June Lunch Menu

Breakfast Menu

***If you order a meal, be sure to pick it up!!!***

And here is a nifty way to pay for school lunches using Paypal!  To pay for lunches here, click on the appropriate button below.  Then, indicate how many meals you are paying for, and then click “update.”  Finally, click the appropriate check-out button and submit your payment.  Please allow 2-3 days for processing.

Purchase Lunch, Breakfast, and Milk:


In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.


Transportation Information

After a student and guardian completes and submits Avalon’s Transportation Enrollment Form to the front office, either a Metro Transit unlimited ride or 10-ride bus card will be provided to students. 10-ride passes will be issued weekly on Tuesdays, unless otherwise specified by the front office. 

Have you lost or damaged your bus pass? Replacement pass costs are as follows: $30 for a new unlimited ride pass $13.50 for a new 10-ride bus pass 

Please report lost or stolen bus passes immediately so that they can be suspended or deactivated. You may purchase a new card at any time from the front office manager. 

Questions about our transportation rules or Metro Transit bus passes in general? Please contact the front office at 651.649.5495 ext. 200 or by e-mail at